Armed with a rake and a stick, Jim Denavan hangs out on the beaches of California creating some of the largest scale artwork on the planet. Besides the ex-surfers love for the sand, he is also the chef behind a hugely successful campaign for alfresco dining that takes him to the tops of mountains and the middle of deserts.
clique no link abaixo pra ver mais imagens e uma entrevista com o caravia don't panic
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